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|Flour||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 1539 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.58 g2.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 263.3 mg11%
Total Carbohydrates 331 g110.4%
Dietary Fiber 10.1 g40.5%
Sugars 46 g
Protein 39 g77.5%
Vitamin A Vitamin C
Calcium 5.7% Iron 96.7%
*Based on a 2000 Calorie diet
Cream 1 cake yeast with 1 tspn, sugar.
Melt 2 tblspns, butter and add 1 cup milk.
When lukewarm, add to yeast and stir into dry ingredients.
Add a little more tepid milk if necessary.
Just mix with a spoon.
The dough must not be too stiff.
Cover and leave in a warm place to rise.
Then knead in V* cup sultanas.
Shape into balls and place on a greased slide.
Leave to rise again and bake at 450° F for 10-15 minutes.
Simply toast them, if they go a trifle stale.