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|Flour||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1895 Calories from Fat 312
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 20.2 g101.1%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 358.5 mg14.9%
Total Carbohydrates 344 g114.6%
Dietary Fiber 10.5 g42.1%
Sugars 57.9 g
Protein 47 g93.4%
Vitamin A 19.6% Vitamin C 0.01%
Calcium 32% Iron 98%
*Based on a 2000 Calorie diet
Cream 1 cake yeast with 1 tspn, sugar.
Melt 2 tblspns, butter and add 1 cup milk.
When lukewarm, add to yeast and stir into dry ingredients.
Add a little more tepid milk if necessary.
Just mix with a spoon.
The dough must not be too stiff.
Cover and leave in a warm place to rise.
Then knead in V* cup sultanas.
Shape into balls and place on a greased slide.
Leave to rise again and bake at 450° F for 10-15 minutes.
Simply toast them, if they go a trifle stale.