Braided Challah Recipe Video

Owner and operator of Bangalow Bread company is going to show us how to make Bread. He is going to braid a bread, called challah or jewish bread. See how simply he will roll out the braided bread. Its awesome, you would need years of practice to make a Banglow Bread.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Bread dough500 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 139

% Daily Value*

Total Fat 15 g23%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2281.7 mg95.1%

Total Carbohydrates 238 g79.3%

Dietary Fiber 7.9 g31.7%

Sugars 20 g

Protein 30 g59.9%

Vitamin A Vitamin C

Calcium 19.8% Iron 80.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven at 350*.

MAKING
2. On a flat surface, knead the bread dough well.
3. Divide it into 4 equal pieces and roll it lengthwise.
4. Combine the ends of each dough length and braid it.
5. On a baking sheet, place these braided dough and pop it into the oven for 30 minutes at 350*.

SERVING
6. Serve it with soup.

Editors Review

If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread called Challah. It's soft, crisp and yummy!
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