Bundt Cake Recipe
Ingredients
| Plain cake mix/Pudding cake mix of any flavor | 18 Ounce | |
| Eggs | 4 | |
| Oil | 1⁄2 Cup (8 tbs) (your favorite) | |
| Pudding | 5 Ounce (1 box) |
Nutrition Facts
Serving size
Calories 1110 Calories from Fat 464
% Daily Value*
Total Fat 52 g79.3%
Saturated Fat 11.2 g55.8%
Trans Fat 0 g
Cholesterol 282 mg94%
Sodium 1281.9 mg53.4%
Total Carbohydrates 147 g49.1%
Dietary Fiber 0.83 g3.3%
Sugars 77.4 g
Protein 18 g35.1%
Vitamin A 14.8% Vitamin C
Calcium 19.7% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
2.Put in greased and floured bundt pan.
3.Bake at 325 degrees fareinhite for 30 minutes.
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