Boondi Ka Raita Recipe Video
If you wish to have a quick Raita then try this Bundi Raita Recipe. To make this Bundi Raita more quickly you can prepare some ingredients in advance like roasted cumin powder and red chilly powder. Bundi is a ready made food product made up of Bengal gram flour known as Besan in Hindi. You can find Bundi in Indian grocery stores. Raita is a good appetizer and helps in digestion. This is a good combination with rice dishes. In North India, Raita is eaten at lunch during summer season. Quality of curd used in Raita determines the taste. Enjoy a healthy and tasty Bundi Raita dish and do let me know how it turned out for you.
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Main IngredientMilk Product
Ingredients
Curd 250gms
Bundi three or four table spoons (Available in Indian grocery stores)
Chopped Coriander leaves (cilantro)
Red chilli powder 1 /2 teaspoon
Roasted Cumin powder to taste
Salt to taste
Directions
Step1: Whisk the curd and prepare consistent solution (adding water is optional)
Step2: Mix bundi
Step3: Salt to taste
Step4: Add red chili powder
Step5: Add roasted Cumin
powder
Step6: Add chopped coriander leaves
Step7: Mix properly before serving
Step2: Mix bundi
Step3: Salt to taste
Step4: Add red chili powder
Step5: Add roasted Cumin
powder
Step6: Add chopped coriander leaves
Step7: Mix properly before serving
Comments
Comments: 1 |
Add a Comment
umashankarsharma says :
it's quite nice but adding a pint of asafaetada can add the ziang to teh recipe surely !!
Sharma U
Shillng
India.
Posted on: 22 November 2008 - 2:07am
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