Grape Salad With Mayonnaise Recipe
Ingredients
| Cream cheese | 3 Ounce, softened | |
| Mayonnaise | 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed) | |
| Pear halves | 6 | |
| Grapes | 1⁄2 Pound, halved (Green Or Red Colored) |
Nutrition Facts
Serving size
Calories 227 Calories from Fat 109
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 3.4 g17.1%
Trans Fat 0 g
Cholesterol 22.1 mg7.4%
Sodium 90.3 mg3.8%
Total Carbohydrates 31 g10.2%
Dietary Fiber 5 g20%
Sugars 21 g
Protein 2 g3.4%
Vitamin A 4.8% Vitamin C 17.3%
Calcium 3.1% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Dry pear halves with paper towel; place on plate round side up.
Frost with cream cheese mixture.
Place grape halves on cheese close together, so as to resemble a bunch of grapes.
Insert a grape in wide end of pear.
Serve.
Chef
