Bunch Of Grapes Recipe
Ingredients
| 4 large canned pear halves | ||
| Package cream cheese | 1 3 Ounce | |
| Milk | 2 Tablespoon | |
| 1 large bunch Tokay grapes | ||
| French dressing | ||
Directions
MAKING
1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate.
2. Mix softened cream cheese, milk and blend the mixture until it becomes soft.
3. Coat each pear half with the cream cheese.
4. Halve the grapes and deseed them.
5. Push down the grape halves with cut-side down into the cheese which covers the pears.
6. This cheese will resemble to large bunch of grapes.
SERVING
7. Serve the dish by teaming it with French dressing.
1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate.
2. Mix softened cream cheese, milk and blend the mixture until it becomes soft.
3. Coat each pear half with the cream cheese.
4. Halve the grapes and deseed them.
5. Push down the grape halves with cut-side down into the cheese which covers the pears.
6. This cheese will resemble to large bunch of grapes.
SERVING
7. Serve the dish by teaming it with French dressing.
Chef
