BULL'S-EYE KANSAS CITY STYLE BEE-STING RIBS Recipe
Ingredients
| 4 lb. PORK SPARERIBS, | ||
| Trimmed | ||
| Honey | 1/2 Cup (16 tbs) | |
| Chili powder | 2 Tablespoon | |
| ½ CUP BULL'S-EYE KANSAS CITY | ||
| STYLE BBQ SAUCE | ||
Directions
1. PLACE each rack of ribs on large sheet heavy-duty foil. Mix honey and chili powder; pour over ribs. Wrap in foil. Refrigerate 1 hour.
2. HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill ribs 2 hours.
3. REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining BBQ sauce.
2. HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill ribs 2 hours.
3. REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining BBQ sauce.
Chef
