Bullhead Or Catfish Soup Recipe
Ingredients
| 3 pounds fish, cleaned, boned, and cut into pieces | ||
| Water | 2 Quart | |
| Onion | 1 , sliced | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Bay Leaf | 1 | |
| Parsley | 2 Tablespoon, chopped | |
| Dried thyme | 1/2 Teaspoon, crumbled | |
| Milk | 1 Cup (16 tbs) | |
| 2 tablespoons butter or other fat | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine all ingredients in a large kettle.
Bring mixture to a boil and lower heat.
Cover, and simmer until fish falls to pieces.
Bring mixture to a boil and lower heat.
Cover, and simmer until fish falls to pieces.
Chef
