- Recipes Home
- Interest Groups
Bullfighter's Partridge Recipe
|Partridges/1 small chicken / pheasant / rabbit||2 Ounce, finely chopped (50 Gram)|
|Anchovies||2 Ounce, finely chopped (50 Gram)|
|Tomatoes||2 Large, sliced|
|Green pepper||1 Large, chopped|
|Chopped parsley||1 Tablespoon|
|Ground black pepper||To Taste|
|Dry white wine||1⁄4 Pint (150 Milliliter)|
Serving size: Complete recipe
Calories 482 Calories from Fat 128
% Daily Value*
Total Fat 14 g22%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 110.7 mg
Sodium 924.3 mg38.5%
Total Carbohydrates 27 g9.2%
Dietary Fiber 8.2 g32.8%
Sugars 15.2 g
Protein 42 g84.7%
Vitamin A 101.9% Vitamin C 356.9%
Calcium 18.7% Iron 34.9%
*Based on a 2000 Calorie diet
Add parsley, and season with salt and pepper.
Pour on wine, and cook in a moderate oven, 180°C/Gas Mark 4/350°F, for 1 hr.
Add a little more wine if necessary, although amount of liquid should be small.
Fry ham slices just before the partridges are done.
Place them on the ham, and serve immediately.