Bulgur Stuffing Recipe
Summary
Difficulty LevelEasy
Ingredients
1/4 cup oil
2 cups bulgur
1 quart stock, hot
1 onion, grated
1 green pepper, chopped
2 stalks celery and tops, chopped
1 teaspoon salt
2 tablespoons nutritional yeast
3 tablespoons parsley, minced
1/4 teaspoon tarragon
1/4 teaspoon thyme
1/4 teaspoon basil
Directions
Heat oil.
Saute bulgur.
Gradually add stock.
Cover.
Simmer for 10 minutes.
Add remaining ingredients.
Simmer for 5 minutes more.
Let cool.
This will stuff a 4- to 5-pound fowl.
It is also good for stuffed vegetables.
Saute bulgur.
Gradually add stock.
Cover.
Simmer for 10 minutes.
Add remaining ingredients.
Simmer for 5 minutes more.
Let cool.
This will stuff a 4- to 5-pound fowl.
It is also good for stuffed vegetables.
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