Bulgur Stuffing Recipe

Summary

Difficulty LevelEasy

Ingredients

 
1/4 cup oil
 
2 cups bulgur
 
1 quart stock, hot
 
1 onion, grated
 
1 green pepper, chopped
 
2 stalks celery and tops, chopped
 
1 teaspoon salt
 
2 tablespoons nutritional yeast
 
3 tablespoons parsley, minced
 
1/4 teaspoon tarragon
 
1/4 teaspoon thyme
 
1/4 teaspoon basil

Directions

Heat oil.
Saute bulgur.
Gradually add stock.
Cover.
Simmer for 10 minutes.
Add remaining ingredients.
Simmer for 5 minutes more.
Let cool.
This will stuff a 4- to 5-pound fowl.
It is also good for stuffed vegetables.

Questions, Comments and Reviews

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