Bulgur With Fennel And Peas Recipe
If you like great ideas and cooking, Bulgur With Fennel And Peas is one you can try your hand at. Bulgur With Fennel And Peas is very easy to make. Happy Cooking!
Summary
Ingredients
| Bulgur | 1/2 Cup (16 tbs) | |
| Hot water | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Peas | 1 Cup (16 tbs) | |
| 1 medium-size carrot, shredded | ||
| 1/2 medium-size fennel bulb, julienned | ||
| Sunflower seeds | 1/4 Cup (16 tbs) | |
| Olive oil | 3 Tablespoon | |
| Lettuce leaves | ||
| Parsley sprigs (garnish) | ||
Directions
Place the bulgur, water, and lemon juice in a medium-size bowl and let the bulgur soak for about 20 minutes.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.
Chef
