Bulgur With Fennel And Peas Recipe

If you like great ideas and cooking, Bulgur With Fennel And Peas is one you can try your hand at. Bulgur With Fennel And Peas is very easy to make. Happy Cooking!

Summary

Ingredients

 
1/2 cup bulgur
 
1/2 cup hot water
 
1/4 cup lemon juice
 
1 cup peas
 
1 medium-size carrot, shredded
 
1/2 medium-size fennel bulb, julienned
 
1/4 cup sunflower seeds
 
3 tablespoons olive oil
 
Lettuce leaves
 
Parsley sprigs (garnish)

Directions

Place the bulgur, water, and lemon juice in a medium-size bowl and let the bulgur soak for about 20 minutes.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.

Questions, Comments and Reviews

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