Bulgur With Fennel And Peas Recipe

If you like great ideas and cooking, Bulgur With Fennel And Peas is one you can try your hand at. Bulgur With Fennel And Peas is very easy to make. Happy Cooking!

Summary

Ingredients

 Bulgur1/2 Cup (16 tbs)
 Hot water1/2 Cup (16 tbs)
 Lemon juice1/4 Cup (16 tbs)
 Peas1 Cup (16 tbs)
 1 medium-size carrot, shredded
 1/2 medium-size fennel bulb, julienned
 Sunflower seeds1/4 Cup (16 tbs)
 Olive oil3 Tablespoon
 Lettuce leaves
 Parsley sprigs (garnish)

Directions

Place the bulgur, water, and lemon juice in a medium-size bowl and let the bulgur soak for about 20 minutes.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.
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