Bulgur With Fennel And Peas Recipe
If you like great ideas and cooking, Bulgur With Fennel And Peas is one you can try your hand at. Bulgur With Fennel And Peas is very easy to make. Happy Cooking!
Summary
Ingredients
1/2 cup bulgur
1/2 cup hot water
1/4 cup lemon juice
1 cup peas
1 medium-size carrot, shredded
1/2 medium-size fennel bulb, julienned
1/4 cup sunflower seeds
3 tablespoons olive oil
Lettuce leaves
Parsley sprigs (garnish)
Directions
Place the bulgur, water, and lemon juice in a medium-size bowl and let the bulgur soak for about 20 minutes.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.
While the bulgur soaks, cook the peas in a small amount of water just until crisp-tender, about 3 minutes.
Toss the bulgur with the peas, carrots, fennel, sunflower seeds, and oil.
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