Bulgur Pilaf Recipe

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Coarse bulgur2 Cup (32 tbs) (Cracked Wheat)
 Onion1 Medium, chopped
 Bouillon4 Cup (64 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Melt butter in casserole and saute bulgur briefly.
Add onion, which has been separately sauteed until soft.
Heat bouillon and add with salt and pepper to taste.
Cover and bake in preheated moderate oven (350°F.) for 30 minutes.
Stir with fork and bake for 15 minutes longer.
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