Bulgur Pilaf Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Green onion | 1 | |
| Bulgur wheat | 1/3 Cup (16 tbs) | |
| 3/4 cup chicken or beef broth | ||
Directions
In medium saucepan melt butter.
With scissors snip in onion; cook until soft.
Add bulgur, stir over medium heat about one minute.
Remove from heat; stir in broth; bring to boiling over high heat; cover, reduce heat; simmer until all liquid is absorbed, 15 to 20 minutes.
Taste for salt.
Lighten with a fork.
Sprinkle with chopped parsley, chives, or other fresh herb if desired.
Try adding cooked (or leftover) peas just before serving.
If cooked ahead, add a little water to reheat.
With scissors snip in onion; cook until soft.
Add bulgur, stir over medium heat about one minute.
Remove from heat; stir in broth; bring to boiling over high heat; cover, reduce heat; simmer until all liquid is absorbed, 15 to 20 minutes.
Taste for salt.
Lighten with a fork.
Sprinkle with chopped parsley, chives, or other fresh herb if desired.
Try adding cooked (or leftover) peas just before serving.
If cooked ahead, add a little water to reheat.
Chef
