Tomato Bulgur Pilaf Recipe
You hardly get to see a good Bulgur Pilaf recipe, thank your stars for landing on this page. It is the answer when you look for a tasty Main Dish. I will look forward to your feedback.
Ingredients
1 14 1/2 ounce can tomatoes, cut up
1/4 cup sliced green onions
1 teaspoon instant chicken bouillon granules
1/2 teaspoon dried thyme, crushed
1 cup bulgur
1/4 cup raisins
Directions
Drain tomatoes, reserving juice.
Add enough water to juice to equal 2 cups.
Set tomatoes aside.
In a medium saucepan combine tomato juice water mixture, green onions, bouillon granules, and thyme.
Bring mixture to boiling; add bulgur.
Cover and simmer for 12 minutes.
Stir in tomatoes and raisins.
Cover and simmer for 3 to 5 minutes more or till bulgur is tender and all the liquid is absorbed.
Add enough water to juice to equal 2 cups.
Set tomatoes aside.
In a medium saucepan combine tomato juice water mixture, green onions, bouillon granules, and thyme.
Bring mixture to boiling; add bulgur.
Cover and simmer for 12 minutes.
Stir in tomatoes and raisins.
Cover and simmer for 3 to 5 minutes more or till bulgur is tender and all the liquid is absorbed.
