Bulgur Mexicana Recipe
Bulgur Mexicana is the apt recipe to tickle your taste buds. It is a Mexican delicacy, served as Main Dish. You need to try this Bulgur Mexicana just once! You'll certainly remain loyal to it forever!
Ingredients
2 tablespoons butter or margarine
1 medium-size onion, chopped
1 cup bulgur wheat
1 large stalk celery, thinly sliced
1/2 green or red bell pepper, seeded and diced
1 teaspoon chili powder
3/4 teaspoon ground cumin
2 1/4 cups vegetable stock
Salt and pepper
Condiments
Directions
Melt butter in a wide frying pan over medium heat.
Add onion and bulgur and cook, stirring occasionally, until onion is soft and bulgur is golden (7 to 8 minutes).
Stir in celery, bell pepper, chili powder, and cumin and cook for 2 minutes.
Pour in stock and bring to a boil.
Reduce heat to low; cover and simmer until all liquid is absorbed (about 20 minutes).
Season to taste with salt and pepper.
To serve, mound bulgur mixture on a platter or individual plates.
At the table, offer condiments, each in a separate bowl.
Add onion and bulgur and cook, stirring occasionally, until onion is soft and bulgur is golden (7 to 8 minutes).
Stir in celery, bell pepper, chili powder, and cumin and cook for 2 minutes.
Pour in stock and bring to a boil.
Reduce heat to low; cover and simmer until all liquid is absorbed (about 20 minutes).
Season to taste with salt and pepper.
To serve, mound bulgur mixture on a platter or individual plates.
At the table, offer condiments, each in a separate bowl.
