Bulgogi Jungol Recipe Video
A simple to make Bulgogi Stew with Maangchi recipe.
Ingredients
Mentioned in this video
Directions
MAKING
To make the Bulgogi
1. Make marinade sauce for 2 pounds of beef by mixing following- ½ cup soy sauce, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of Asian pear (crushed), ½ cup of water (can be replaced with cooking wine) and 1 tbsp of honey.
2. Prepare a large stainless bowl and pour the marinade sauce in it.
3. Slice the beef thinly, against the grain, to make it tender.
Place the sliced beef into the marinade and add 1 or 2 tbsp of sesame oil and some toasted sesame seeds.
4. Mix it by hand and keep it in the refrigerator for at least 3 hours.
5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven or grill it on pan.
To make the Bulgogi stew (bulgogi jungol) :
1. Prepare a big shallow skillet.
2. Place colorful vegetables (mushrooms, carrot and green onions cut into bite-size pieces) round the outside with tofu and place the bulgogi in the center.
3. Cut up a green chili pepper and place it on top of the bulgogi on the skillet.
4. Mix 1 can of beef broth and 1-2 cans of water and add on the skillet.
5. Close the lid and cook it about 5 -10 minutes.
6. Open it to spread the bulgogi around, and then close the lid again
7. Cook another 5-10 minutes over high heat and serve it.
SERVING
8. To eat it, use a serving spoon or dipper to fill individual bowls of the stew.
TIP: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
To make the Bulgogi
1. Make marinade sauce for 2 pounds of beef by mixing following- ½ cup soy sauce, ¼ cup sugar, 12 cloves minced garlic, 1 medium size onion (crushed), 1 small size of Asian pear (crushed), ½ cup of water (can be replaced with cooking wine) and 1 tbsp of honey.
2. Prepare a large stainless bowl and pour the marinade sauce in it.
3. Slice the beef thinly, against the grain, to make it tender.
Place the sliced beef into the marinade and add 1 or 2 tbsp of sesame oil and some toasted sesame seeds.
4. Mix it by hand and keep it in the refrigerator for at least 3 hours.
5. After 3 hours, you can grill the meat on charcoal bbq, broil it in oven or grill it on pan.
To make the Bulgogi stew (bulgogi jungol) :
1. Prepare a big shallow skillet.
2. Place colorful vegetables (mushrooms, carrot and green onions cut into bite-size pieces) round the outside with tofu and place the bulgogi in the center.
3. Cut up a green chili pepper and place it on top of the bulgogi on the skillet.
4. Mix 1 can of beef broth and 1-2 cans of water and add on the skillet.
5. Close the lid and cook it about 5 -10 minutes.
6. Open it to spread the bulgogi around, and then close the lid again
7. Cook another 5-10 minutes over high heat and serve it.
SERVING
8. To eat it, use a serving spoon or dipper to fill individual bowls of the stew.
TIP: Keep the beef in the freezer for a few hours beforehand, then it will be easier to cut.
Editors Review
How about a traditional Korean meal in less in half an hour for the entire family? Well, Maangchi has something very delicious called Bulgogi Jungol made with marinated beef. The marinade recipe looks absolutely delicious with garlic, pear and soy sauce. The dish can be cooked in less than thirty minutes but requires prior marinating. A must make for every large working class family; marinate in the morning and cook in the evening.Questions, Comments and Reviews
By Same Chef
Chef
