Bulgogi Recipe
Try this delicious version of Bulgogi recipe. I am sure, once you taste this Bulgogi, you'll always love to share it with your friends and family!
Ingredients
6 tablespoons soy sauce
3 tablespoons sugar
2 tablespoons seasoned rice vinegar
Several drops of sesame oil
6 green onions, sliced
6 to 9 garlic cloves
2 tablespoons sesame seeds
Pepper to taste
4 pounds ribeye steak, sliced paper thin
Thai Cucumber Sauce
Directions
Combine the soy sauce, sugar, rice vinegar, sesame oil, green onions, garlic, sesame seeds and pepper in a large glass dish and whisk well.
Add the sliced beef.
Marinate, covered, in the refrigerator for 8 to 10 hours.
Stir-fry the beef with the marinade in a wok or skillet until done to taste.
Serve over rice with Thai Cucumber Sauce on the side.
Add the sliced beef.
Marinate, covered, in the refrigerator for 8 to 10 hours.
Stir-fry the beef with the marinade in a wok or skillet until done to taste.
Serve over rice with Thai Cucumber Sauce on the side.
