Korean Bulgogi Sandwich Recipe Video

Bulgogi Sandwich is a very simple sandwich with the left over bulgogi. The cabbage, tomatoes and lettuce make the Bulgogi Sandwich a healthy choice. Join James in his kitchen and see how he prepares this wonderful Bulgogi Sandwich in a few minutes.

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
CuisineCourse
DishMain Ingredient,

Ingredients

 Bread slices2
 Shredded cabbage5 Tablespoon
 Mayonnaise1 Tablespoon
 Black pepper powder1 Pinch
 Tomato slices5
 Lettuce leaves4
 Bulgogi1 Cup (16 tbs) (Leftover)

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 381

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 237.4 mg

Sodium 3051.6 mg127.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 7.3 g29.4%

Sugars 5.1 g

Protein 101 g201.3%

Vitamin A 73.2% Vitamin C 73.9%

Calcium 9.4% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

In a plate mix the cabbage and mayonnaise. Spoon over on the bread slice. Place the tomato slices, season with the black pepper powder. Spread the left over bulgogi evenly and cover with the lettuce and the bread slice.

Editors Review

Traditionally the Koreans would use Bulgogi meat to make stir fried noodles, lettuce wraps or fried rice. But if you want to make something different with leftover Korean barbecued then watch this video. Join James in his kitchen and see how he prepares this delicious BLT type sandwich using the smoky, char grilled barbecued beef, cabbage slaw tomato slices and lettuce all piled onto a soft white bread bun. What a delicious Korean meats (oops sorry meets) American sandwich!
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