Korean Bulgogi Recipe Video
We are goinng to make two Bulgogi today, regular beef bugogi and Spicy Pork Bulgogi. Enjoy!!
Ingredients
Beef Sirloin (thinly sliced) - 3 lb
Soy Sauce - 1 cup
Sugar - 1 cup (or pineapple juice 2 cup)
Water - 2 cups
Onions (sliced) - 2
Green onions (chopped) - 2
Garlic (chopped) - 1 tablespoon
Black pepper - 2 teaspoons
Sesame oil - 1 tablespoon
Sesame seeds - 2 teaspoons (optional)
Mushrooms (optional)
Directions
1. Cut onions, green onions and chop garlic.
2. In a large bowl, pour in soy sauce, sugar and water and add onions, green onions, garlic, pepper, and sesame oil.
3. Mix them thoroughly until all sugar is dissolved.
4. Add meat one by one making sure all the meat is immersed in the marinade.
5. Keep in the refrigerator for at least 6 hours.
6. Throw in a frying pan and cook on high heat for about 10 min. (add mushrooms when cooking if you like)
7. Serve and garnish with sesame seeds.
You can visit crazykoreancooking for more videos like this. We have more recipes and videos there.
2. In a large bowl, pour in soy sauce, sugar and water and add onions, green onions, garlic, pepper, and sesame oil.
3. Mix them thoroughly until all sugar is dissolved.
4. Add meat one by one making sure all the meat is immersed in the marinade.
5. Keep in the refrigerator for at least 6 hours.
6. Throw in a frying pan and cook on high heat for about 10 min. (add mushrooms when cooking if you like)
7. Serve and garnish with sesame seeds.
You can visit crazykoreancooking for more videos like this. We have more recipes and videos there.
Editors Review
If you are fond of Korean food, this video is a must watch for you. The lady chefs in the video show hot to make two different types of bulgogi by using different sets of ingredients. There is also lot of fun and music in this video.Comments
Comments: 3 |
Add a Comment
Anonymous says :
Have a concern here; how health is it to consume beef meat? I meant, its influence on health, cholestrol and such aspects. I have stopped consuming beef for long now and would rather like to substitute it with some white meat alternative. Hope that would work!
Posted on: 21 March 2010 - 9:18pm
Anonymous says :
Hey,
That's a very nice video ! Food becomes more appetizing with entertainment. Keep them coming.
Posted on: 20 March 2010 - 5:33am
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