Korean-style Tortilla Wrap with Kimchi Salsa Recipe Video
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Please see video
Directions
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Editors Review
A taste of Korean with an American-Mexican twist! Here is a gorgeous fresh, bright, crisp, flavorful and healthy wrap that combines east and west ingredients and cooking styles! Thinly sliced beef bulgogi kimchi , rice, mushrooms and lettuce form the filling for a tortilla wrap which is served with a delicious spicy-sweet and sour kimchi salsa and some corn chips. A beautiful presentation, it looks like summer on a plate. This wrap is a wonderful recipe to add to your repertoire of light summer lunches.Chef
