Korean Food: Bulgogi (Korean BBQ) (불고기) Recipe Video
Ingredients
| Sirloin beef | 3 Cup (48 tbs) (or any other cut) | |
| Onion | 1 Medium, sliced | |
| Carrot | 1⁄2 Medium, cut into strips 2 inches long | |
| For the sauce: | ||
| Soy sauce | 6 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Asian pear juice | 3 Tablespoon | |
| Cooking wine/Water | 3 Tablespoon | |
| Green onion | 3 Tablespoon, chopped | |
| Garlic | 1 1⁄2 Tablespoon, minced | |
| Ginger powder | 1 Pinch | |
| Sesame seeds | 1 Tablespoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Sesame oil | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 526 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 10.1 g50.3%
Trans Fat 0 g
Cholesterol 84.6 mg28.2%
Sodium 1444.4 mg60.2%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.4 g9.6%
Sugars 15.7 g
Protein 40 g79.8%
Vitamin A 34.6% Vitamin C 23.3%
Calcium 11.8% Iron 24%
*Based on a 2000 Calorie diet
Directions
1. In a bowl add the soy sauce, cooking wine, pear juice, sesame oil, green onions, minced garlic, sesame seeds, ginger powder, black pepper, sugar and mix them well.
2. In a separate large bowl combine beef, onion and carrots. Pour the prepared sauce into the beef and combine well. Cover with a thin film wrap and refrigerate for 12 hours.
MAKING
3. Fry the marinated bulgogi in a heated pan. Once the beef is cooked remove from the pan.
SERVING
4. Serve this beef bulgogi dish warm with rice and different vegetables.
Editors Review
Bulgogi is probably Korea’s most popular and loved street foods and something that all foreigners like to try when they visit Korea or dine at Korean restaurants. If you cannot visit Korea then try this recipe at home. It’s not only delicious with lots of different textures, but the way of eating it rather is unique. Bulgogi is usually grilled at the table while in a restaurant and then wrapped in lettuce, topped with soybean paste, garlic, onion, carrot, and cucumber. This is a great dish to serve at a fam
Chef
