Bulgarian Meatball Soup Recipe
Do check out this palate-soothing Bulgarian Meatball Soup recipe. Pamper everyone with Bulgarian Meatball Soup as Side Dish. I am certain you and I will approve that this Bulgarian Meatball Soup is just delectable.
Ingredients
1 lb (500 g) ground beef
6 tbsp (90 mL) long grain rice, uncooked
1 tsp (5 mL) paprika
1 tsp (5 mL) savory
2 tsp (10 mL) salt
1/2 tsp (2 mL) pepper
6 cups (1.5 L) boiling water
2 beef bouillon cubes or 2 tbsp (30 mL) liquid beef bouillon concentrate
6 to 8 green onions, diced
1 large green pepper, diced
2 medium carrots, peeled and thinly sliced
3 tomatoes, peeled and sliced
1/2 cup (125 mL) fresh parsley, minced
1 egg Juice of 1 lemon
Directions
Mix together the ground beef, rice, paprika, savory, salt and pepper.
Shape into small 1-inch (2.5 cm) meatballs.
Roll each one in flour.
Place in a 12-cup (3 L) microwave-safe bowl the boiling water, beef bouillon cubes or beef concentrate, green onions, green pepper, carrots and tomatoes.
Microwave at HIGH 25 minutes.
Add the meatballs.
Microwave at HIGH 8 minutes.
Add the parsley and microwave another minute at HIGH.
When ready to serve, beat the egg and lemon juice and add to the hot soup while stirring.
Serve.
Shape into small 1-inch (2.5 cm) meatballs.
Roll each one in flour.
Place in a 12-cup (3 L) microwave-safe bowl the boiling water, beef bouillon cubes or beef concentrate, green onions, green pepper, carrots and tomatoes.
Microwave at HIGH 25 minutes.
Add the meatballs.
Microwave at HIGH 8 minutes.
Add the parsley and microwave another minute at HIGH.
When ready to serve, beat the egg and lemon juice and add to the hot soup while stirring.
Serve.
