Bulgarian Pilaf Recipe
Ingredients
1 cup onion, chopped
1 cup cracked wheat
1 cup celery, chopped
1/4 cup seedless raisins
1 teaspoon rosemary, crushed
1/4 cup dried apricots, peaches, or apples, chopped
1/2 teaspoon curry powder
1/4 cup vegetable oil
3 tablespoons butter or margarine
4 envelopes instant chicken broth or 4 chicken bouillon cubes
3/4 cup long grain rice, cooked
4 cups boiling water
1 tablespoon sugar
Directions
Place vegetables, seasonings, and oil in 2 quart casserole, cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and water; cook in oven 2 minutes.
Stir in cracked wheat; cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and butter; mix to distribute fruit.
Cover; cook in oven 5 minutes.
Stir in cooked rice and sugar.
Let stand, covered, 10 to 15 minutes.
Fluff mixture with fork before serving.
Very good with barbecued chicken.
Add raisins, dried fruit, and water; cook in oven 2 minutes.
Stir in cracked wheat; cook, uncovered, in oven 7 minutes.
Add raisins, dried fruit, and butter; mix to distribute fruit.
Cover; cook in oven 5 minutes.
Stir in cooked rice and sugar.
Let stand, covered, 10 to 15 minutes.
Fluff mixture with fork before serving.
Very good with barbecued chicken.
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