Bulgarian Borscht Recipe
The Bulgarian Borscht is a delight to prepare and serve. I served this yummy soup for my sister in law the last time she visited and she just couldn€™t wait to get hold of this brilliant Bulgarian Borscht recipe! Check it out for yourself!
Ingredients
2 T corn germ oil
2 onions, chopped
4 beets, grated
1 carrot, grated
4 c beet water and stock
1 head cabbage, shredded
1/2 t dill
1 t vege-salt
2 T miso
1/2 c yogurt
Directions
Saute onions in oil until golden, then add beets and carrots, cooking lightly.
Combine with stock in a covered saucepan and simmer for 15 minutes.
Add cabbage, cooking until tender or about 10 minutes.
Add dill, salt, and miso.
Remove from heat and stir in yogurt.
Combine with stock in a covered saucepan and simmer for 15 minutes.
Add cabbage, cooking until tender or about 10 minutes.
Add dill, salt, and miso.
Remove from heat and stir in yogurt.
Questions, Comments and Reviews
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