Bulgar Pilaf Recipe
Bulgar Pilaf is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bulgar recipe to them, I bet everyone will praise for your creativity.
Ingredients
| 3 Stalks Green Onions | ||
| Cooking oil | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Bulgar | 2 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Brown cutup green onions in 1/4 cup cooking oil combined with 2 tbs. butter until degree of browning is satisfactory.
Add 1 glass of bulgar and two glasses of water and 1 tsp. salt.
Bring to a boil; lower heat to medium.
Cover and cook the grain until water is absorbed.
Turn off the heat and let it sit for 5 minutes, then serve with lamb shish kebob.
Add 1 glass of bulgar and two glasses of water and 1 tsp. salt.
Bring to a boil; lower heat to medium.
Cover and cook the grain until water is absorbed.
Turn off the heat and let it sit for 5 minutes, then serve with lamb shish kebob.
Chef
