Easy Bulalo Recipe Video
A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Minimal effort is needed to prepare this dish but time and patience is necessary to make the beef shank tender.
Ingredients
2 lbs beef shank
½ pc small cabbage, whole leaf individually detached
1 small bundle Pechay
3 pcs Corn, each cut into 3 parts
2 tbsp Whole pepper corn
1/2 cup Green onions
1 medium sized onion
34 ounces water
2 tbsp fish sauce (optional)
Directions
1. In a big cooking pot, pour in water and bring to a boil
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
5. Serve hot. Share and Enjoy!
For more information please visit: http://www.panlasangpinoy.com
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
5. Serve hot. Share and Enjoy!
For more information please visit: http://www.panlasangpinoy.com
Editors Review
After a long time, we get to see a recipe video that can be enjoyed by people all over the world. Panlasang Pinoy has come up with an easy Bulalo recipe video with ingredients and instructions written in English. Like all his previous videos, this video also has a delicious recipe that is easy to make. All you would need is little patience to let the meat cook until its tender. So, if you have not tried any of his recipes, this is the time to get started.Comments
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