Bul Kogi Korean Beef Recipe
Summary
Preparation Time25 MinCooking Time25 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings3
HealthyLow Calorie
Ingredients
| Flank steak | 1 1/2 Pound | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| 3 tbsp. cream sherry | ||
| Onion flakes | 2 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| 1 tbsp. corn or safflower oil | ||
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Sesame seeds | 3 Teaspoon, toasted | |
Directions
MAKING
1) Partially freeze and slice the steak lengthwise in thirds, then cut each slice into 1/4-inch strips.
2) In a bowl, mix the beef, onion, soy sauce, garlic powder and sherry together, cover and place in the refrigerator for a few hours.
3) In a large non-stick skillet, stir-fry the steak in the oil over a high heat until seared.
SERVING
4) Place the beef on a serving platter, garnish with the sesame seeds and green onions and serve immediately.
1) Partially freeze and slice the steak lengthwise in thirds, then cut each slice into 1/4-inch strips.
2) In a bowl, mix the beef, onion, soy sauce, garlic powder and sherry together, cover and place in the refrigerator for a few hours.
3) In a large non-stick skillet, stir-fry the steak in the oil over a high heat until seared.
SERVING
4) Place the beef on a serving platter, garnish with the sesame seeds and green onions and serve immediately.
Chef
