Buffet Deli Sandwiches Recipe
The taste of this very Buffetdeli Sandwiches recipe has played on my senses so much that I seldom consider any other recipe of Buffetdeli Sandwiches. Buffetdeli Sandwiches as a Breakfast never fails to impress. If you have a lot of Meat Meatloaf on hand then Buffetdeli Sandwiches is the recipe you should opt for. You will fall head over heels in love with this easy and delectable Buffetdeli Sandwiches recipe as soon as you try it!
Ingredients
Coleslaw Topping
2 16-ounce packages hot-roll mix
1 teaspoon rosemary
1/2 teaspoon thyme leaves
1 tablespoon butter or margarine, melted
2 12-ounce packages assorted sliced cold meats
2 8-ounce packages sliced Swiss cheese
1/2 small cucumber, thinly sliced, for garnish
12 small pimento-stuffed olives for garnish
Directions
1. Prepare Coleslaw Topping. Cover and refrigerate to blend flavors.
2. Meanwhile, prepare bread: Prepare dough for hot-roll mix as label directs, but prepare both packages together and stir in rosemary and thyme. Cover with towel; let rise 30 minutes. Grease 15 1/2" by 10 1/2" jelly-roll pan; pat dough into pan. Cover; let rise 30 minutes.
3. Preheat oven to 350°F. Brush dough with melted butter or margarine. Bake bread 30 minutes or until golden. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely.
4. To serve, cut bread crosswise in half; cut each half horizontally in half. Arrange sliced cold meats, then sliced cheese on bottom halves of bread. With slotted spoon, spoon Coleslaw Topping on top of cheese slices; top with remaining bread halves. Cut each into 6 squares. Garnish each square with cucumber and olives; secure in place with cocktail picks.
2. Meanwhile, prepare bread: Prepare dough for hot-roll mix as label directs, but prepare both packages together and stir in rosemary and thyme. Cover with towel; let rise 30 minutes. Grease 15 1/2" by 10 1/2" jelly-roll pan; pat dough into pan. Cover; let rise 30 minutes.
3. Preheat oven to 350°F. Brush dough with melted butter or margarine. Bake bread 30 minutes or until golden. Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely.
4. To serve, cut bread crosswise in half; cut each half horizontally in half. Arrange sliced cold meats, then sliced cheese on bottom halves of bread. With slotted spoon, spoon Coleslaw Topping on top of cheese slices; top with remaining bread halves. Cut each into 6 squares. Garnish each square with cucumber and olives; secure in place with cocktail picks.
