Buffet Shrimp Pineapple Recipe
Ingredients
| Raw shrimp | 16 Ounce | |
| Butter | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Dry white table wine | 3⁄4 Cup (12 tbs) | |
| Pineapple tidbits | 9 Ounce | |
| Lime juice | 3 Tablespoon | |
| Cloves | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 166 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.4%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 99.5 mg33.2%
Sodium 693.1 mg28.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0.47 g1.9%
Sugars 5.8 g
Protein 11 g22.9%
Vitamin A 3.8% Vitamin C 13.2%
Calcium 1.7% Iron 0.21%
*Based on a 2000 Calorie diet
Directions
1)If shrimp are large, split lengthwise and crosswise.
MAKING
2)In a blazer pan of chafing dish, heat butter on direct heat.
3)Add shrimp and cook until pink and lightly tinged with brown. Keep stirring.
4)Take a bowl and put the shrimp in it.
5)In a small bowl, dissolve cornstarch and table wine until smooth.
6)Add it to the blazer pan.
7)Add pineapple tidbits and syrup and cook until thickened and clear. Stir constantly.
8)Add lime juice, cloves, salt and sugar.
9)Now, add shrimp stir to blend with pineapple.
10)Put the blazer pan over hot water for serving.
SERVING
11)Serve over toast, waffles or hot cooked rice.
Chef
