Buffet Jellied Cantaloupe Salad Recipe
Foodie, would you like to try a special Buffet Jellied Cantaloupe Salad recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. Add this Buffet Jellied Cantaloupe Salad recipe to your favorites and make it as often as you like.
Ingredients
3 envelopes unflavored gelatin
1 cup dry sherry
1 quart stewed tomatoes
2 tablespopns onion, grated
1/2 cup celery leaves, finely chopped
Mayonnaise
1 large bay leaf
1 teaspoon salt
Pinch cayenne pepper
2 tablespoons tarragon vinegar
1 teaspoon confectioners sugar
Cantaloupe balls
Crisp lettuce leaves
Directions
Soften gelatin in sherry 10 minutes.
Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes.
Remove from heat.
Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well blended.
Strain through a fine wire sieve into lightly oiled individual molds, each containing 5 or 6 small cantaloupe balls.
Chill thoroughly and serve on lettuce leaves with mayonnaise.
NOTE: Terrific for covered-dish supper or buffet table.
Combine in pan tomatoes, onion, celery leaves, bay leaf, salt and cayenne; simmer 15 minutes.
Remove from heat.
Add gelatin,.vinegar and confectioners' sugar; stir until gelatin is thoroughly dissolved and mixture well blended.
Strain through a fine wire sieve into lightly oiled individual molds, each containing 5 or 6 small cantaloupe balls.
Chill thoroughly and serve on lettuce leaves with mayonnaise.
NOTE: Terrific for covered-dish supper or buffet table.
