Buffet Shrimp Pineapple Recipe
Ingredients
| Shrimp package | 2 , deveined | |
| Butter | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| 3/4 cup dry white table wine | ||
| Pine | 1 Can (10oz) | |
| Lime juice | 3 Tablespoon | |
| Cloves | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
MAKING
1) Split the large shrimp longitudinally and cross wise.
2) Take a blazer pan of the chafing dish and place over direct heat.
3) Melt butter in it.
4) Add the shrimp and cook while stirring continuously until they become pink and are tinged with brown.
5) Take a bowl and place the cooked shrimp in it.
6) Mix the table wine with cornstarch and stir until it becomes smooth.
7) Add to the blazer pan.
8) Add the pineapple morsels along with the syrup and cook by stirring continuously until the mixture thickens and turns clear.
9) Add the lime juice, salt & pepper along with the cloves.
10) Add the shrimp to the pan once again and mix with the pineapple.
11) Place the blazer pan over hot water to keep warm until served.
SERVING
12) Serve as required.
1) Split the large shrimp longitudinally and cross wise.
2) Take a blazer pan of the chafing dish and place over direct heat.
3) Melt butter in it.
4) Add the shrimp and cook while stirring continuously until they become pink and are tinged with brown.
5) Take a bowl and place the cooked shrimp in it.
6) Mix the table wine with cornstarch and stir until it becomes smooth.
7) Add to the blazer pan.
8) Add the pineapple morsels along with the syrup and cook by stirring continuously until the mixture thickens and turns clear.
9) Add the lime juice, salt & pepper along with the cloves.
10) Add the shrimp to the pan once again and mix with the pineapple.
11) Place the blazer pan over hot water to keep warm until served.
SERVING
12) Serve as required.
Chef
