Buffet Rice Salad Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Long grain rice4 Pound (Uncooked)
 Mayonnaise1 Quart
 Onion2 Cup (32 tbs), minced
 French salad dressing2 Cup (32 tbs)
 Prepared mustard1⁄2 Cup (8 tbs)
 Salt4 Teaspoon
 Pepper1 Teaspoon
 Cooked ham6 Pound, cubed
 Hard cooked eggs36 , chopped
 Shredded cheddar cheese2 Pound (8 Cups)
 Sliced celery6 Cup (96 tbs)
 Sweet pickle relish4 Cup (64 tbs)
 Diced pimientos2 Cup (32 tbs) (Drained)

Nutrition Facts

Serving size: Complete recipe

Calories 27037 Calories from Fat 14276

% Daily Value*

Total Fat 1594 g2452.8%

Saturated Fat 398.9 g1994.3%

Trans Fat 0 g

Cholesterol 10349.1 mg

Sodium 35286.9 mg1470.3%

Total Carbohydrates 1994 g664.8%

Dietary Fiber 48.2 g192.9%

Sugars 442.4 g

Protein 1140 g2280.2%

Vitamin A 889.3% Vitamin C 282.9%

Calcium 828.4% Iron 319.5%

*Based on a 2000 Calorie diet


Cook rice according to package directions.
Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well.
Cool to room temperature.
Fold in ham, eggs, cheese, celery, relish and pimientos; mix well.
Chill for 2-3 hours.