Buffet Rice Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Long grain rice4 Pound (Uncooked)
 Mayonnaise1 Quart
 Onion2 Cup (32 tbs), minced
 French salad dressing2 Cup (32 tbs)
 Prepared mustard1⁄2 Cup (8 tbs)
 Salt4 Teaspoon
 Pepper1 Teaspoon
 Cooked ham6 Pound, cubed
 Hard cooked eggs36 , chopped
 Shredded cheddar cheese2 Pound (8 Cups)
 Sliced celery6 Cup (96 tbs)
 Sweet pickle relish4 Cup (64 tbs)
 Diced pimientos2 Cup (32 tbs) (Drained)

Nutrition Facts

Serving size: Complete recipe

Calories 27037 Calories from Fat 14276

% Daily Value*

Total Fat 1594 g2452.8%

Saturated Fat 398.9 g1994.3%

Trans Fat 0 g

Cholesterol 10349.1 mg

Sodium 35286.9 mg1470.3%

Total Carbohydrates 1994 g664.8%

Dietary Fiber 48.2 g192.9%

Sugars 442.4 g

Protein 1140 g2280.2%

Vitamin A 889.3% Vitamin C 282.9%

Calcium 828.4% Iron 319.5%

*Based on a 2000 Calorie diet

Directions

Cook rice according to package directions.
Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well.
Cool to room temperature.
Fold in ham, eggs, cheese, celery, relish and pimientos; mix well.
Chill for 2-3 hours.
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