Buffet Rice Salad Recipe
This Buffet Rice Salad recipe tastes soo superb that I have been trying to find where exactly the secret lies. This Buffet Rice Salad is never going to fail as a Main Dish. A delicious Buffet Rice Salad gets its taste from Rice. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
4 pounds uncooked long grain rice
1 quart mayonnaise
2 cups minced onion
2 cups French salad dressing
1/2 cup prepared mustard
4 teaspoons salt
1 teaspoon pepper
6 pounds cubed fully cooked ham
36 hard-cooked eggs, chopped
8 cups (2 pounds) shredded cheddar cheese
6 cups thinly sliced celery
4 cups sweet pickle relish
2 cups diced pimientos, drained
Directions
Cook rice according to package directions.
Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well.
Cool to room temperature.
Fold in ham, eggs, cheese, celery, relish and pimientos; mix well.
Chill for 2-3 hours.
Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well.
Cool to room temperature.
Fold in ham, eggs, cheese, celery, relish and pimientos; mix well.
Chill for 2-3 hours.
