Buffalo Chicken Wings and Sweet and Spicy Asian Chicken Wing Recipe Video

Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll love this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternative to the American version.

Summary

Prepration Time8 MinutesCooking Time25 Minutes

Health IndexJust EnjoyServings10

CuisineAmericanCourseMain Dish

SpecialityComplete MealMain IngredientChicken

Ingredients

Buffalo wings

Ingredients

10 pounds buffalo wings (5 each for each recipe)

For the Asian sweet and spicy sauce:

1 tbsp orange zest

1 cup orange juice

1 cup pineapple juice

1 tbsp garlic powder

1 tbsp grated fresh ginger

½ cup chopped green onions

¼ tsp sesame oil

¼ cup soy sauce

¼ cup Mirin (Japanese cooking wine)

½ cup sugar

1 tsp crushed red pepper flakes

For garnish:

Chopped cilantro

Sesame seeds

Recipe 2

For the buffalo wing sauce:

1 cup melted butter

1 ½ cups Frank’s hot sauce

1 tbsp garlic sauce

2 tbsp sugar

For the blue cheese:

½ cup mayonnaise

½ cup sour cream

½ cup crumbled bleu cheese

1 tbsp garlic powder

Milk to thin (as necessary)

How to make Buffalo Chicken Wings and Sweet and Spicy Asian Chicken Wing

Recipe 1
For the chicken wings:
Take a pan and heat the peanut oil heated to 375 degrees. Fry the chicken wings in batches(for about 8 minutes each).
For the Asian sweet and spicy sauce:
Take a pan and add orange juice, pineapple juice, ginger, garlic powder, green onions, ¼ tsp sesame oil, mirin, soy sauce, sugar, pepper flakes. Stir occasionally. Boil for 18-20 minutes.

Recipe 2
For the buffalo wings sauce
Take a pan and add the butter, Frank’s hot sauce, garlic powder and sugar. Stir to combine. Heat until ready to serve.

For blue cheese dressing:
Mix all the ingredients and serve with the buffalo wings.

Comments

Comments: 2 | Add a Comment

Ashton Husker says :

I loved your presentation and your recipes for the buffalo wings. We have a Husker football game this Saturday (Playing Colorado next week....tee hee...go big red!) We love wings and now I will try your recipes for my family and friends. Thanks for sharing!

Posted on: 19 November 2009 - 6:53pm