Traditional Buffalo Wings And Asian Chicken Wings Recipe Video
Football season in upon us and nothing goes better with a game and a beer than some Buffalo Wings. You'll love this recipe. Also, try my Sweet and Spicy Asian-Style Chicken Wings for a nice alternative to the American version.
Summary
Cooking Time35 MinHealth IndexJust Enjoy
Ingredients
Buffalo wings
Ingredients
10 pounds buffalo wings (5 each for each recipe)
For the Asian sweet and spicy sauce:
1 tbsp orange zest
1 cup orange juice
1 cup pineapple juice
1 tbsp garlic powder
1 tbsp grated fresh ginger
½ cup chopped green onions
¼ tsp sesame oil
¼ cup soy sauce
¼ cup Mirin (Japanese cooking wine)
½ cup sugar
1 tsp crushed red pepper flakes
For garnish:
Chopped cilantro
Sesame seeds
Recipe 2
For the buffalo wing sauce:
1 cup melted butter
1 ½ cups Frank’s hot sauce
1 tbsp garlic sauce
2 tbsp sugar
For the blue cheese:
½ cup mayonnaise
½ cup sour cream
½ cup crumbled bleu cheese
1 tbsp garlic powder
Milk to thin (as necessary)
Directions
Recipe 1
For the chicken wings:
Take a pan and heat the peanut oil heated to 375 degrees. Fry the chicken wings in batches(for about 8 minutes each).
For the Asian sweet and spicy sauce:
Take a pan and add orange juice, pineapple juice, ginger, garlic powder, green onions, ¼ tsp sesame oil, mirin, soy sauce, sugar, pepper flakes. Stir occasionally. Boil for 18-20 minutes.
Recipe 2
For the buffalo wings sauce
Take a pan and add the butter, Frank’s hot sauce, garlic powder and sugar. Stir to combine. Heat until ready to serve.
For blue cheese dressing:
Mix all the ingredients and serve with the buffalo wings.
For the chicken wings:
Take a pan and heat the peanut oil heated to 375 degrees. Fry the chicken wings in batches(for about 8 minutes each).
For the Asian sweet and spicy sauce:
Take a pan and add orange juice, pineapple juice, ginger, garlic powder, green onions, ¼ tsp sesame oil, mirin, soy sauce, sugar, pepper flakes. Stir occasionally. Boil for 18-20 minutes.
Recipe 2
For the buffalo wings sauce
Take a pan and add the butter, Frank’s hot sauce, garlic powder and sugar. Stir to combine. Heat until ready to serve.
For blue cheese dressing:
Mix all the ingredients and serve with the buffalo wings.
Editors Review
Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken wings for everyone to have a variety for the party. The ingredients for the sauces are going to be different and has to be cooked differently and the ingredient itself can make your mouth water.Comments
Comments: 4 |
Add a Comment
Anonymous says :
Never tried wings at home, but would really love to give it a shot. Was looking for an Asian recipe and a Polynesian. Also, like the fryer. Make model? Great job!
Posted on: 29 July 2010 - 2:41pm
Ashton Husker says :
I loved your presentation and your recipes for the buffalo wings. We have a Husker football game this Saturday (Playing Colorado next week....tee hee...go big red!) We love wings and now I will try your recipes for my family and friends. Thanks for sharing!
Posted on: 19 November 2009 - 6:53pm
Chef
