Buffalo Wings Recipe
Ingredients
| 12 chicken wings (about 2 pounds) | ||
| Hot pepper sauce | 2 Tablespoon | |
| Butter margarine | 2 Tablespoon | |
| Refrigerated Chunky Blue Cheese Dressing and Dip | ||
Directions
Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1-quart saucepan over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Serve with celery sticks and dressing for clipping.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1-quart saucepan over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Serve with celery sticks and dressing for clipping.
Chef
