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Buffalo Wings Recipe
|Golden onion soup mix/Onion soup mix||1 Ounce (1 Envelope, Lipton Recipe Secrets)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|White vinegar||2 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Ground red pepper||2 Teaspoon|
|Ground cumin||1 Teaspoon|
Serving size: Complete recipe
Calories 2127 Calories from Fat 1121
% Daily Value*
Total Fat 127 g194.9%
Saturated Fat 66.9 g334.6%
Trans Fat 0.7 g
Cholesterol 775.4 mg
Sodium 3155.1 mg131.5%
Total Carbohydrates 29 g9.5%
Dietary Fiber 5.5 g22%
Sugars 2.2 g
Protein 211 g421.1%
Vitamin A 126.7% Vitamin C 36.2%
Calcium 26.1% Iron 63.8%
*Based on a 2000 Calorie diet
Cut chicken wings in half at joint.
In food processor or blender, process golden onion soup mix, butter, vinegar, water, garlic, pepper and cumin until blended; set aside.
Broil chicken 12 minutes or until brown, turning after 6 minutes.
Brush with 1/2 of the soup mixture, then broil 2 minutes or until crisp.
Turn, then brush with remaining soup mixture and broil an additional minute.