Hot Pepper Buffalo Wings Recipe
How about one great recipe suggestion to attempt today? This Buffalo Wings is too good to be missed, so mark it. Stock up on plenty of bags of Chicken as you will want to make this Buffalo Wings time and again. If it is an impressive Main Dish that you require, then this dish is the answer. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Buffalo Wings, just like I do.
Ingredients
12 chicken wings
2 tablespoons margarine or butter, melted
2 to 3 tablespoons bottled hot pepper sauce
1 teaspoon paprika
Salt (optional)
Black pepper (optional)
1 recipe Blue Cheese Dip
Celery sticks (optional)
Directions
1 Preheat broiler. Meanwhile, rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in a shallow, nonmetal pan.
2 For sauce, in a small mixing bowl stir together the melted margarine or butter, bottled hot pepper sauce, and paprika. Pour mixture over chicken wings, stirring to coat. Cover chicken and let stand at room temperature for 30 minutes.
3 Drain chicken, reserving sauce. Place the chicken wing pieces on the unheated rack of a broiler pan. If desired, sprinkle the chicken with salt and black pepper. Brush with some of the reserved sauce.
4 Broil chicken 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn the chicken pieces; brush again with the reserved sauce. Broil for 10 to 15 minutes more or until the chicken is tender and no longer pink. Serve with Blue Cheese Dip and, if desired, celery sticks.
2 For sauce, in a small mixing bowl stir together the melted margarine or butter, bottled hot pepper sauce, and paprika. Pour mixture over chicken wings, stirring to coat. Cover chicken and let stand at room temperature for 30 minutes.
3 Drain chicken, reserving sauce. Place the chicken wing pieces on the unheated rack of a broiler pan. If desired, sprinkle the chicken with salt and black pepper. Brush with some of the reserved sauce.
4 Broil chicken 4 to 5 inches from the heat about 10 minutes or until lightly browned. Turn the chicken pieces; brush again with the reserved sauce. Broil for 10 to 15 minutes more or until the chicken is tender and no longer pink. Serve with Blue Cheese Dip and, if desired, celery sticks.
