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Buffalo Turkey Kabobs Recipe
|Reduced calorie mayonnaise||2⁄3 Cup (10.67 tbs), divided (Real, Light Or Cholesterol Free)|
|Hot pepper sauce||1 Teaspoon|
|Boneless turkey breast||1 1⁄2 Pound, cut into 1-inch cubes|
|Yellow bell peppers/1 red and 1 yellow bell pepper||2 , cut into 1-inch squares|
|Onions||2 Medium, cut into wedges|
|Crumbed blue cheese||1 Ounce (1/4 Cup)|
|Stalk celery||1 Medium, minced|
|Carrot||1 Medium, minced|
Serving size: Complete recipe
Calories 1873 Calories from Fat 788
% Daily Value*
Total Fat 88 g135.9%
Saturated Fat 23.6 g117.9%
Trans Fat 0 g
Cholesterol 506.9 mg
Sodium 1995.9 mg83.2%
Total Carbohydrates 103 g34.2%
Dietary Fiber 11.7 g46.7%
Sugars 29.7 g
Protein 165 g330.6%
Vitamin A 232.6% Vitamin C 834.4%
Calcium 45.4% Iron 60.6%
*Based on a 2000 Calorie diet
Stir in turkey.
Cover and marinate in refrigerator 20 minutes.
Drain turkey; discard marinade.
On 6 skewers, thread turkey, peppers and onions.
Grill or broil, 5 inches from heat, brushing with remaining mayonnaise mixture and turning frequently, 12 to 15 minutes.
Meanwhile, in small bowl blend remaining 1/3 cup mayonnaise with blue cheese and milk.
Stir in celery and carrot.