Buffalo Style Chicken Wings Recipe
Buffalo Style Chicken Wings are golden and tender chicken wing with hot pepper mixture. You can have the hot and spicy buffalo wings at home any time with this quick and easy recipe. Serve this awesome dish with blue cheese and enjoy it with your beer.
Ingredients
| 1 8-ounce container sour cream | ||
| 1 4-ounce package blue cheese, crumbled | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Milk | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Butter/Margarine | 6 Tablespoon | |
| Pepper sauce | 2 Tablespoon | |
| Chicken wings | 3 Pound | |
| 1 medium-sized bunch celery, cut into sticks | ||
Directions
1. Preheat broiler if manufacturer directs. Meanwhile, in medium-sized bowl, mix sour cream, blue cheese, parsley, mayonnaise, milk, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate.
2. In small saucepan over low heat, heat butter or margarine and hot-pepper sauce, stirring occasionally, until butter or margarine melts.
3. In broiling pan, arrange chicken wings; lightly sprinkle with salt; brush with some hot-pepper mixture. Broil wings 10 minutes. Turn wings; brush with remaining hot-pepper mixture; broil 10 to 15 minutes longer, until wings are golden and tender.
2. In small saucepan over low heat, heat butter or margarine and hot-pepper sauce, stirring occasionally, until butter or margarine melts.
3. In broiling pan, arrange chicken wings; lightly sprinkle with salt; brush with some hot-pepper mixture. Broil wings 10 minutes. Turn wings; brush with remaining hot-pepper mixture; broil 10 to 15 minutes longer, until wings are golden and tender.
Chef
