Buffalo Style Chicken Wings Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Oil2 Cup (32 tbs)
 Chicken wings12
 All purpose flour1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon
 Sliced green onions1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), finely chopped
 French dressing8 Ounce (8 Ounces, Sweet 'N Spicy)
 Thyme leaves1 Teaspoon
 Oregano leaves1 Teaspoon
 Ground cumin1 Teaspoon
 Hot pepper sauce1⁄2 Teaspoon
 Chunky blue cheese dressing2 Teaspoon
 Celery stick2

Nutrition Facts

Serving size: Complete recipe

Calories 6216 Calories from Fat 5367

% Daily Value*

Total Fat 607 g933.6%

Saturated Fat 93.4 g466.8%

Trans Fat 0.3 g

Cholesterol 336.4 mg

Sodium 2444 mg101.8%

Total Carbohydrates 94 g31.3%

Dietary Fiber 5.5 g22.1%

Sugars 39.3 g

Protein 114 g227.4%

Vitamin A 93.5% Vitamin C 81.3%

Calcium 24.9% Iron 67.7%

*Based on a 2000 Calorie diet


In deep-fat fryer or large heavy skillet heat oil to 375°.
Cut tips off chicken wings (save tips for soup).
Halve chicken wings at joint.
Lightly coat chicken with flour, then carefully drop chicken, a few pieces at a time, into hot oil.
Fry, turning occasionally, 15 minutes or until golden brown; drain on paper towels.
Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
Remove from heat and stir in sweet 'n spicy French dressing, thyme, oregano, cumin and hot pepper sauce.
Add chicken and toss to coat.