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Buffalo Style Chicken Wings Recipe
|Oil||2 Cup (32 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|French dressing||8 Ounce (8 Ounces, Sweet 'N Spicy)|
|Thyme leaves||1 Teaspoon|
|Oregano leaves||1 Teaspoon|
|Ground cumin||1 Teaspoon|
|Hot pepper sauce||1⁄2 Teaspoon|
|Chunky blue cheese dressing||2 Teaspoon|
Serving size: Complete recipe
Calories 6216 Calories from Fat 5367
% Daily Value*
Total Fat 607 g933.6%
Saturated Fat 93.4 g466.8%
Trans Fat 0.3 g
Cholesterol 336.4 mg
Sodium 2444 mg101.8%
Total Carbohydrates 94 g31.3%
Dietary Fiber 5.5 g22.1%
Sugars 39.3 g
Protein 114 g227.4%
Vitamin A 93.5% Vitamin C 81.3%
Calcium 24.9% Iron 67.7%
*Based on a 2000 Calorie diet
Cut tips off chicken wings (save tips for soup).
Halve chicken wings at joint.
Lightly coat chicken with flour, then carefully drop chicken, a few pieces at a time, into hot oil.
Fry, turning occasionally, 15 minutes or until golden brown; drain on paper towels.
Meanwhile, in large skillet, melt butter and cook green onions with garlic over medium heat, stirring occasionally, 3 minutes or until onions are tender.
Remove from heat and stir in sweet 'n spicy French dressing, thyme, oregano, cumin and hot pepper sauce.
Add chicken and toss to coat.