Buffalo Style Chicken Nachos Recipe
Ingredients
| Cooked chicken | 2 Cup (16 tbs), diced | |
| 1/3 cup Original Cayenne Pepper Sauce | ||
| Melted butter | 2 Tablespoon | |
| Tortilla chips | 1 Bag (1kg) | |
| 3 cups shredded Cheddar or Monterey Jack cheese | ||
Directions
Preheat oven to 350°F.
Combine chicken, Frank's RedHot Sauce and butter.
Layer chips, chicken and cheese in ovenproof serving dish or baking dish.
Bake 5 minutes just until cheese melts.
Garnish as desired.
Splash on more Frank's RedHot Sauce to taste.
Combine chicken, Frank's RedHot Sauce and butter.
Layer chips, chicken and cheese in ovenproof serving dish or baking dish.
Bake 5 minutes just until cheese melts.
Garnish as desired.
Splash on more Frank's RedHot Sauce to taste.
Chef
