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Buffalo Style Chicken Nachos Recipe
|Diced cooked chicken||2 Cup (32 tbs)|
|Cayenne pepper||1⁄3 Cup (5.33 tbs)|
|Melted butter||2 Tablespoon|
|Tortilla chips||10 Ounce (1 Bag)|
|Shredded cheddar cheese/Monterey jack cheese||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 3634 Calories from Fat 1988
% Daily Value*
Total Fat 223 g343.2%
Saturated Fat 102.9 g514.3%
Trans Fat 1 g
Cholesterol 763.7 mg
Sodium 4032.5 mg168%
Total Carbohydrates 195 g65%
Dietary Fiber 19.5 g78%
Sugars 11.7 g
Protein 200 g399.1%
Vitamin A 366.3% Vitamin C 56.6%
Calcium 291.1% Iron 58.5%
*Based on a 2000 Calorie diet
Combine chicken, Frank's RedHot Sauce and butter.
Layer chips, chicken and cheese in ovenproof serving dish or baking dish.
Bake 5 minutes just until cheese melts.
Garnish as desired.
Splash on more Frank's RedHot Sauce to taste.