Crispy Buffalo Shrimps Recipe Video

Buffalo shrimp a recipe requested by many. Enjoy this recipe as a snack or side dish with family. Serve it with dips of your choice and with variations.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Shrimp1 Pound, deveined, head chopped and shell removed
 Hot sauce1⁄4 Cup (4 tbs)
 Flour1 Cup (16 tbs)
 Cayenne1 Tablespoon
 Pepper1 Teaspoon
 Beer2⁄3 Can (6.67 oz)
 Breadcrumbs1 Cup (16 tbs)
 Parsley1 Tablespoon
 Canola oil2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 1303 Calories from Fat 1029

% Daily Value*

Total Fat 116 g179%

Saturated Fat 9 g44.8%

Trans Fat 0.4 g

Cholesterol 172.4 mg57.5%

Sodium 923.3 mg38.5%

Total Carbohydrates 36 g12%

Dietary Fiber 2.4 g9.6%

Sugars 1.4 g

Protein 28 g56.1%

Vitamin A 47.8% Vitamin C 22%

Calcium 9.5% Iron 29%

*Based on a 2000 Calorie diet

Directions

Put the shrimp in a bowl and add hot sauce. Coat the shrimps well with the sauce. Cover it with a plastic wrap and refrigerate it for an hour. Now mix flour, cayenne, pepper and divide it in two parts. Pour beer in one and make batter. In a bowl, mix breadcrumbs and parsley. Now coat shrimps first in flour then in beer batter and then in breaadcrumbs. Cover the shrimps in plastic wrap and refrigerate for 10 minutes. Then fry them in canola oil for 3-4 minutes at 375 F. Drain and serve with blue cheese dipping sauce.

Editors Review

If you ever serve these crispy buffalo shrimps to your guests, they would ask for it every time they visit your place. So watch this video thoroughly to learn the cooking procedure. Also, make sure to prepare in large quantity, as its life on the serving platter is quite short.

Chef

By on 06 Dec 2010
Kooktocook

 

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