Buffalo Ribs Recipe Video
Ingredients
| Pork ribs | 1 Pound, washed | |
| Salt | To Taste | |
| Black pepper powder | To Taste | |
| Buffalo wing sauce | 1⁄2 Cup (8 tbs) | |
| Melted butter | 3 Tablespoon | |
| Oil | 2 Tablespoon (For greasing) |
Nutrition Facts
Serving size
Calories 655 Calories from Fat 445
% Daily Value*
Total Fat 49 g75.9%
Saturated Fat 21.9 g109.5%
Trans Fat 0.3 g
Cholesterol 216.2 mg72.1%
Sodium 2032.5 mg84.7%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.13 g0.53%
Sugars 0 g
Protein 44 g88.2%
Vitamin A 11.6% Vitamin C 0.18%
Calcium 5.8% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
1)Wash and Cut the pork ribs into individual riblets.
2)Apply salt and freshly ground pepper to taste.
MAKING
3)Preheat the oven to 400 degrees.
4)On a baking tray lined with foil place the riblets for 40 minutes flipping them over at 20 minutes to ensure even cooking.
FINALIZING
5)In a bowl mix the Buffalo wing sauce with melted butter and mix the cooked riblets and let them rest before serving.
SERVING
6)Serve with blue cheese or ranch dressing or your choice of garnish.
Chef
