Buffalo Ribs Recipe Video

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Servings2Cuisine
CourseTaste
FeelMethod
Main IngredientHealthy, ,

Ingredients

 Pork ribs1 Pound, washed
 Salt To Taste
 Black pepper powder To Taste
 Buffalo wing sauce1⁄2 Cup (8 tbs)
 Melted butter3 Tablespoon
 Oil2 Tablespoon (For greasing)

Nutrition Facts

Serving size

Calories 655 Calories from Fat 445

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 21.9 g109.5%

Trans Fat 0.3 g

Cholesterol 216.2 mg

Sodium 2032.5 mg84.7%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.13 g0.53%

Sugars 0 g

Protein 44 g88.2%

Vitamin A 11.6% Vitamin C 0.18%

Calcium 5.8% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Wash and Cut the pork ribs into individual riblets.
2)Apply salt and freshly ground pepper to taste.

MAKING
3)Preheat the oven to 400 degrees.
4)On a baking tray lined with foil place the riblets for 40 minutes flipping them over at 20 minutes to ensure even cooking.

FINALIZING
5)In a bowl mix the Buffalo wing sauce with melted butter and mix the cooked riblets and let them rest before serving.

SERVING
6)Serve with blue cheese or ranch dressing or your choice of garnish.
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