Buffalo Mincemeat Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 10 Min
Ready In2 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Ground buffalo meat450 Gram
 Beef suet150 Gram
 Pared and chopped apples5 Large
 Raisins3 Kilogram
 Apple cider500 Milliliter
 Molasses250 Milliliter
 Julienne cut lemon rind60 Milliliter
 Julienned orange rind60 Milliliter
 Ground cinnamon5 Milliliter (Or More To Taste)

Nutrition Facts

Serving size

Calories 1975 Calories from Fat 245

% Daily Value*

Total Fat 27 g42%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 63.5 mg

Sodium 118 mg4.9%

Total Carbohydrates 444 g147.9%

Dietary Fiber 21.1 g84.5%

Sugars 330.2 g

Protein 32 g64.5%

Vitamin A 1% Vitamin C 69.9%

Calcium 37.8% Iron 77%

*Based on a 2000 Calorie diet

Directions

Cook the buffalo in the suet.
Cool and remove all the fat.
Mix all the remaining ingredients with the meat in a Dutch oven.
Cook gently for 2 hours.
Cool and use in pies or tartlets.
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