Buffalo Chili Chicken Recipe


Preparation Time4 Hr 10 MinCooking Time15 Min
Ready In4 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Chicken pieces2 Pound, skinned (1 Kilogram)
 Spring onions3 , chopped
 Garlic2 Clove (10 gm), crushed
 Tomato sauce8 Fluid Ounce (1 Cup / 250 Milliliter)
 Beer2 Fluid Ounce (1/4 Cup / 60 Milliliter)
 Cider vinegar1 Tablespoon
 Honey1 Tablespoon
 Tabasco sauce1 Tablespoon (Adjust Quantity As Per Taste)

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 634.9 mg

Sodium 832.1 mg34.7%

Total Carbohydrates 42 g14%

Dietary Fiber 5 g20.2%

Sugars 25.9 g

Protein 199 g398.2%

Vitamin A 48.5% Vitamin C 107%

Calcium 19.9% Iron 61.2%

*Based on a 2000 Calorie diet


1. Score larger pieces of chicken at 2cm/3/4 in intervals and set aside.
2. Place spring onions, garlic, tomato sauce, beer, vinegar, honey and Tabasco sauce in a shallow glass or ceramic dish and mix to combine. Add chicken, toss to coat, cover and marinate in the refrigerator for 3-4 hours.
3 .Preheat barbecue to a medium heat. Dram chicken and reserve marinade. Place chicken on lightly oiled barbecue grill and cook, basting frequently with reserved marinade and turning several times, for 10-15 minutes or until chicken is tender and cooked through.