Buffalo Chili Recipe


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient


 Bacon slices3 , cut into 1-inch pieces
 Onion1 Large, minced
 Buffalo2 Pound, shredded or cut into very small pieces
 Garlic3 Clove (15 gm), minced
 Green bell pepper1 , seeded and sliced
 Chopped tomatoes with juice16 Ounce (1 Can)
 Red kidney beans with liquid32 Ounce (2 Cans, 16 Ounce Each)
 Chili powder2 Tablespoon (Good Quality)
 Ground cumin1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Celery salt1⁄2 Teaspoon
 Hot pepper flakes1⁄4 Teaspoon, dried
 Dried oregano1⁄4 Teaspoon
 Molasses1 Teaspoon
 Tomato paste6 Ounce (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 2303 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 9.2 g46.2%

Trans Fat 0 g

Cholesterol 567.7 mg

Sodium 6404.2 mg266.8%

Total Carbohydrates 265 g88.3%

Dietary Fiber 78.8 g315.3%

Sugars 73.4 g

Protein 266 g531.4%

Vitamin A 256.7% Vitamin C 463.7%

Calcium 355.4% Iron 283.5%

*Based on a 2000 Calorie diet


1. Take a heavy large saucepan, place on medium heat and fry onion and bacon together, stirring now and then for 5 minutes, till onions turn tender.
2. Mix buffalo meat, and on medium heat evenly brown the meat. Add rest of the ingredients and simmer, without covering, stirring intermittently, for 45 minutes, till buffalo meat turns tender and flavor blend well.

3. Serve immediately.