Buffalo Wings Recipe Video
Summary
Ingredients
| Chicken wings | 12 | |
| Chili powder | 1⁄2 Teaspoon | |
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Paprika | 1⁄2 Teaspoon | |
| Butter | 5 Tablespoon | |
| Hot sauce | 3 Tablespoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Cooking oil | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 5131 Calories from Fat 4820
% Daily Value*
Total Fat 545 g839%
Saturated Fat 93.4 g467.1%
Trans Fat 0.2 g
Cholesterol 214 mg71.3%
Sodium 1422.7 mg59.3%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.8 g7.1%
Sugars 1 g
Protein 55 g109%
Vitamin A 51.2% Vitamin C 15.4%
Calcium 5.3% Iron 20.7%
*Based on a 2000 Calorie diet
Directions
2. Put the chicken in the mixing bowl and coat with the flour mixture.
3. Heat a cooking pot and pour-in cooking oil.
4. Deep fry the chicken wings until golden brown. Set aside.
5. Melt the butter in a sauce pan.
6. Put-in hot sauce, ground black pepper, and garlic powder. Stir.
7. Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
8. Transfer on a serving plate.
9. Serve with your favorite dip. Share and enjoy!
