Buffalo Chicken Wings Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient

Ingredients

 Blue cheese4 Ounce, crumbled (1 Cup)
 Sour cream1⁄2 Cup (8 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Milk1⁄4 Cup (4 tbs)
 Chopped fresh parsley1⁄4 Cup (4 tbs)
 Fresh lemon juice1 Tablespoon
 Salt1⁄2 Teaspoon
 Chicken wings3 Pound, tips discarded, if desired (18 Wings)
 Butter/Margarine3 Tablespoon
 Hot pepper sauce1⁄4 Cup (4 tbs)
 Celery1 Bunch (100 gm), cut into sticks

Nutrition Facts

Serving size: Complete recipe

Calories 3124 Calories from Fat 1652

% Daily Value*

Total Fat 186 g285.6%

Saturated Fat 75.4 g377%

Trans Fat 1 g

Cholesterol 1062.2 mg

Sodium 4132 mg172.2%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.3%

Sugars 11.5 g

Protein 330 g659.1%

Vitamin A 110.2% Vitamin C 109.5%

Calcium 104.5% Iron 77.8%

*Based on a 2000 Calorie diet

Directions

1. Preheat broiler. In medium bowl, combine blue cheese, sour cream, mayonnaise, milk, parsley, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate.
2. Arrange chicken wings on rack in broiling pan; sprinkle with remaining 1/4 teaspoon salt. Broil 5 inches from heat source 10 minutes. Turn wings; broil until golden, 10 to 15 minutes longer.
3. Meanwhile, in 1-quart saucepan, melt butter with hot pepper sauce over low heat, stirring occasionally; keep sauce warm.
4. In large bowl, toss wings with seasoned butter to coat well. Arrange chicken wings and celery on platter along with blue-cheese sauce and serve.
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