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Buffalo Chicken Wings Recipe
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Louisiana hot sauce||12 Ounce (1 Bottle)|
|Blue cheese dressing||2 Tablespoon|
Serving size: Complete recipe
Calories 3181 Calories from Fat 1321
% Daily Value*
Total Fat 148 g228.5%
Saturated Fat 49.5 g247.5%
Trans Fat 0.9 g
Cholesterol 849 mg
Sodium 10535.9 mg439%
Total Carbohydrates 135 g45%
Dietary Fiber 1.3 g5.1%
Sugars 2.5 g
Protein 277 g553.4%
Vitamin A 2018.1% Vitamin C 247.8%
Calcium 20.8% Iron 62.1%
*Based on a 2000 Calorie diet
Deep fry wings, about half at a time, in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs.)
Drain wings well.
Melt butter in a saucepan.
Add about 1/2 of the bottle of hot sauce; stir until well blended. (Using 1/2 bottle will give medium hot chicken wings. If you like your wings hotter, add the whole bottle, or to taste. If you want them milder, add more butter.)
Place chicken wings in a large container with a cover.
Pour sauce over wings; mix well.
Serve warm, with celery sticks and Blue Cheese Dressing.
Dip the wings and celery sticks in dressing as you eat.
Provide plenty of napkins.