Buffalo Chicken Dip Recipe
Ingredients
| Chicken breast | 1 pound | |
| 1 jar Crystal Hot Sauce | ||
| 1 (8 ounce) block cream cheese | ||
| 1 jar Marie's Chunky Blue Cheese Dressing | ||
| 1 bag Colby jack/cheddar cheese, shredded | ||
Directions
Preheat oven to 350 degrees.
Boil chicken breast until cooked.
Shred chicken into pieces (fine/chunky depending on how you like it).
Pour hot sauce on chicken (as much /little as you like.
I use half the bottle so everyone can enjoy it).
Marinate chicken and hot sauce for approximately 2 hours in refrigerator.
Blend together the cream cheese, blue cheese and 1/2 bag shredded cheese in a bowl.
Add marinated chicken to mixture and mix well.
Place the mix in a baking dish and put the rest of the shredded cheese on top.
Bake for 20 minutes, or until cheese is melted completely.
Boil chicken breast until cooked.
Shred chicken into pieces (fine/chunky depending on how you like it).
Pour hot sauce on chicken (as much /little as you like.
I use half the bottle so everyone can enjoy it).
Marinate chicken and hot sauce for approximately 2 hours in refrigerator.
Blend together the cream cheese, blue cheese and 1/2 bag shredded cheese in a bowl.
Add marinated chicken to mixture and mix well.
Place the mix in a baking dish and put the rest of the shredded cheese on top.
Bake for 20 minutes, or until cheese is melted completely.
Chef
