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Buffalo Chicken Calzones Recipe
|Pizza sauce||8 Ounce (1 Can)|
|Hot pepper sauce||2 Teaspoon, divided|
|Boneless, skinless, chicken breasts||1⁄4 Pound, cubed|
|Celery ribs||3 , chopped|
|Cajun seasoning||1 Dash|
|Refrigerated pizza crust dough||20 Ounce|
|Shredded monterey jack cheese||6 Ounce|
|Blue cornmeal||4 Ounce, crumbled|
Calories 693 Calories from Fat 239
% Daily Value*
Total Fat 27 g42.3%
Saturated Fat 15.1 g75.7%
Trans Fat 0 g
Cholesterol 79.8 mg
Sodium 1152.1 mg48%
Total Carbohydrates 84 g28.1%
Dietary Fiber 4.1 g16.4%
Sugars 4.7 g
Protein 30 g60.1%
Vitamin A 25.3% Vitamin C 14.1%
Calcium 37.5% Iron 22.9%
*Based on a 2000 Calorie diet
In a skillet, saute chicken and celery in butter for 3-5 minutes or until chicken is no longer pink.
Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.
Unroll pizza dough; divide each portion in half.
On a floured surface, roll each into an 8-in circle.
Spread pizza sauce mixture over half of each circle to within 1 in of edges.
Top with chicken mixture and cheeses.
Fold dough over fill-ing; pinch edges to seal.
Sprinkle greased baking sheets -with cornmeal.
Place calzones over cornmeal.
Bake at 400° for 10-12 minutes or until golden brown.